February 2016 meeting: Local and Sustainable Food

February 2016, Local and Sustainable Food, Frome Cricket Club, Rodden Road, BA11 2AH.

There were talks by Anna Francis on the global impact of agriculture and how a vegetarian / vegan diet can reduce our impact on the environment, by Nicholas Bell, from the European Network of Agricultural Collectives on their seed-saving project From Seed to Seed and by Clare Millar of Eat for Victory on the lessons from a 1940s diet. The trailer for new film Conspiracy was also shown.